Haddock and Herb Lettuce Wraps | Andy's East Coast Kitchen
Haddock and Herb Lettuce Wraps
15 mins prepServes 4
These Haddock and Herb Lettuce Wraps using High Liner® Signature Cuts™ English Style Battered Haddock Fillets have become one of my favourite weeknight meals to whip up when I am in a rush. Fresh, bright, and just super satisfying.
1. Start by following the package instructions and baking the Haddock fillets until beautifully crispy.
2. While the Haddock is baking let’s make the herb salad. In a medium bowl mix together the mint, cilantro, green onions, bean sprouts, shallot, garlic, lime juice, sesame oil, and chili. Set aside for serving.
3. Next up in a small bowl mix together the fish sauce, water, lime juice, garlic, and chilli. Set aside for serving.
4. On a large serving platter add the cooked Haddock fillets, the lettuce leaves, herb salad, and dipping sauce. Place the platter in the center of the table and allow guests to serve themselves. Enjoy!
